CHIHONBIO LOG

FOOD PRESERVATIVE THAT MADE FROM L-LAYSINE

CHIHONBIO

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CAS:28211-04-03

Molecular weight:4130~5776

Molecular formula :[C6H12N2O?HCl]n?H2O

Molecular structural:

polylsine

国产熟妇与子伦HDStreptomyces albulus under aerobic conditions. It can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria and ect.

ε-Polylysine is a homopolymer of L-lysine, one of the essential amino acids. It is linked by peptide bond formed with α-carboxyl of L-lysine and ε-azyl from other L-lysine.

ε-Polylysine ?molecular weight is between 3200~4500 g/mol (degree of polymerization = 25~35).ε-Polylysine is hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol, insoluble in organic solvent such as ethyl acetate, ether, ect.. The molecular of ε-Polylysine is a straight chain polymer of lysine. It can decompose to lysine in human body, and can be completely digested to absorption by the human body. ε-Polylysine can inhibit the growth of G+ and G- bacteria , yeast, mould, virus and ect, especially inhibit the G- bacteria which can’t be easily inhibited by other preservatives, such as E.coli, Salmonella, and also can inhibit the thermophilics, such as B,stearothermophilus. Its activity is not affected by PH, and stable when heated (120℃ for 20min). Therefore, it can be sterilized along with the raw material.

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ε-Polylysine is consider as safe preservative commercially used as a natural food preservative in Japan, Korea an USA. ε-Polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi).

STANDARD

Items

Standard

Appearance

Cream to yellow light powder

Content

≥95.0%

Loss on drying

≤8.0%

Ash.

≤2%

pH (1% Titrimetric? solution)

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Pb.

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Total As.(as As2O3)

≤3.0mg/kg

E. coli

<3.0MPN/g

Coliforms

≤3.0MPN/g

Salmonella

25g Negative

Listeria monocytogenes

25g Negative

Application standards

Food Cat No

Food Category

Maximum Dosage(g/kg)

07.0

Bakery

0.15 g/kg

08.03

Cooked meat

0.25

14.02

Fruit and vegetable juice

0.2 g/L

04.0

Fruits, vegetables, beans, edible fungi and algae

0.30

06.02

Rice products

0.25

06.03

Wheat flour and products

0.30

06.03.02.01

Fresh wheat products(such as : fresh noodl, Wonton skin, Dumpling skin)

0.5

06.05

Starch products

0.5

06.07

Instant Rice, Flour products

0.5

07.04.02

Coarse grain products

0.40

10.02.01

Marinated egg

0.5

08.0

Meat and Cooked meat products

0.30

12.0

Condiment

0.50

14.0

Beverages

0.20

PACKAGE

■ 500g/bottle ,20 bottles/carton

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NATAMYCIN

NATAMYCIN

NISIN

NISIN

LAUROYL ARGINATE ETHYL

LAUROYL ARGINATE ETHYL

POLYLYSINE

POLYLYSINE

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TECHNICAL SERVICE

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